The prasadam at Sabarimala temple is Aravana payasam and Appam.
These are prepared by using rice, ghee, sugar, jaggery etc.
The rice needed to prepare the prasadam at Sabarimala temple is supplied by Chettikulangara Devi Temple, the second largest temple under the Travancore Devaswom Board situated at Mavelikkara.
The Chief Commissioner, Travancore Devaswom Board said that the board has appointed Central Food Technological Research Institute, Mysore as a consultant for providing technical guidance to ensure the quality of Aravana, Appam and other prasadam preparations at Sabarimala temple.
